Sazerac Recipe
I’m seeing rye whiskey pop up all over the place lately. A friend recently fixed me a Sazerac cocktail which uses rye as the base, so I’m adding the recipe below. This is a tasty drink that was...
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Cat’s Pajamas
And at drink.well., the Cat’s Pajamas stays true to its namesake, a lively blend of Four Roses Single Barrel Bourbon, Savory & James Creamy Sherry, Cynar, Bar Keep Chinese Five Spice Bitters and...
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Gone A’Rye
Lucy’s Fried Chicken’s Gone A’Rye, made with Old Overholt Rye, Luxardo, Campari and lemon, is sure to warm you right up. Ingredients: 1.5 oz Old Overholt Rye Whiskey 1/2 oz Campari 1/4 oz Luxardo...
View ArticleBourbon and Coffee Recipe
Since it’s starting to get cold, I figured it would be a good time to share a bourbon and coffee recipe. Here’s one that you might like: Ingredients 1 cup bourbon (Jim Beam works well) 4 cups freshly...
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Bourbon Milkshake
At Jack Allen’s Kitchen’s, Beverage Manager David Toby’s Bourbon Milkshake is made with milk, bourbon, vanilla, simple syrup, nutmeg, and Amy’s Mexican Vanilla ice cream. This hearty libation,...
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Bourbon & Bacon
Finally someone has written a book about my two favorite smokey indulgences. Bourbon & Bacon : The Ultimate Guide to the South’s Favorite Food Groups, by Morgan Murphy, is both colorful and...
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Bittermilk
In honor of Bourbon month, I’m dedicating this post to a great little craft mixer that my wife brought back from a recent trip to Charleston, SC. I don’t always go for a cocktail, but if you like an...
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